When I was a little girl I don't remember my dad cooking often. I do remember cooking with him occasionally and when we did we always cooked 'Chicken Jenna'. It was nothing fancy but delish and easy! I am delighted to share this tradition with my daughter.
So here is how we get started. Collect your ingredients; chicken, butter, parmesan, mustard along with noodles and bread crumbs which I forgot to photograph. Forgive me but I didn't photograph a lot of these steps! Clearly I was cooking like a mom... two year old attached at the leg!
Melt your butter and start cooking your noodles. When your butter has melted add a little dijon mustard (or whatever mustard you have - a tsp is about right and just adds a little flavor). Add the chicken and cook until golden brown and cooked all the way through. Then add bread crumbs and parmesan so they create a crust on your chicken. If it is too think add a little more butter or lemon juice!
So here is how we get started. Collect your ingredients; chicken, butter, parmesan, mustard along with noodles and bread crumbs which I forgot to photograph. Forgive me but I didn't photograph a lot of these steps! Clearly I was cooking like a mom... two year old attached at the leg!
See... YUMMY! Serve over noodles!
Mommy's plate!
Toddler plate!
Here's to No Daddy Dinners!
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