So most kids will eat a regular burger. Every now and then I even crave a big burger but I wanted to work on a burger that would be a little lighter. Salmon burgers. No need to tell your kids there is anything different. Just tell them it's a burger and see what happens!
Here are the ingredients I used. As some of you know I am terrible about measuring and doing things by the book. I make it up as I go along so if you have any questions just let me know! Ingredients...
I took the salmon and chopped is as finely as my patience would allow. Then I added about a cup of panko bread crumbs, a 1/2 cup of feta, a couple mini red and yellow peppers chopped finely and an egg (not pictured). You want the consistency of regular burgers. Spray your nonstick skillet and turn your temp to med-high. Sear your burgers in the pan for about 4min per side or until cooked through. They will feel firm in the center.
While my burgers were cooking I made a yummy sauce for them. I combined shredded cucumber, greek yogurt, a dash of lemon juice, garlic & pepper in a bowl. Done!
Once your burgers are done you are free to make them how you like! I made mine with tomato, avocado, and my sauce on sandwich thins. Oh yeah, I found some spinach in my fridge I threw on mine too! My kiddo got half a burger, cherry tomatoes and sliced avocado. Be free with your burger building and enjoy!
Here are the ingredients I used. As some of you know I am terrible about measuring and doing things by the book. I make it up as I go along so if you have any questions just let me know! Ingredients...
I took the salmon and chopped is as finely as my patience would allow. Then I added about a cup of panko bread crumbs, a 1/2 cup of feta, a couple mini red and yellow peppers chopped finely and an egg (not pictured). You want the consistency of regular burgers. Spray your nonstick skillet and turn your temp to med-high. Sear your burgers in the pan for about 4min per side or until cooked through. They will feel firm in the center.
While my burgers were cooking I made a yummy sauce for them. I combined shredded cucumber, greek yogurt, a dash of lemon juice, garlic & pepper in a bowl. Done!
Once your burgers are done you are free to make them how you like! I made mine with tomato, avocado, and my sauce on sandwich thins. Oh yeah, I found some spinach in my fridge I threw on mine too! My kiddo got half a burger, cherry tomatoes and sliced avocado. Be free with your burger building and enjoy!
Here's to No Daddy Dinners!
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